| About this Issue |
Research of the Influence of Rational Use of Nutritional Foods on Different Track and Field Items
Hongtao Deng
Corresponding Author: Hongtao Deng
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Research on Athletic Training and Nutritional Supplement of Sugar and Protein in Diet
Zhan Mi
Corresponding Author: Zhan Mi
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Temporal-spatial Pattern of the Proportion of Grain-crop Sown Area in Henan in China from 1980 to 2012
Liu Yu, 1Ren Yanmin and Liu Qiaoqin
Corresponding Author: Liu Qiaoqin
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Evaluation in Food Security Supervision System Based on Cloud Computing
Zhang Xue-Min, Wang Gang-Wei and Ye Conghuan
Corresponding Author: Zhang Xue-Min
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Research of Food Safety Risk Assessment System Based on Data Mining
Liu Xin
Corresponding Author: Liu Xin
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Traceability System Design for Fruits and Vegetables Safety Based on Internet of Things Technology
Liu Xin
Corresponding Author: Liu Xin
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The Application of Electronic Forensics Technology in Food Safety Traceability System under the Environment of Cloud Computing
Jian Wang, Zhenmin Tang and Xianli Jin
Corresponding Author: Xianli Jin
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The Influence of Sports Supplements on the Blood Indexes of Snowboard Athletes
Wang Fu-Qiu and Wu Guang Liang
Corresponding Author: Wu Guang Liang
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The Effect of a Phaseolus vulgaris and Dietary Fiber Based Supplement on Advanced Glycation End Products: An Open-label Trial
Brett J. West, Laura Kimball, Lincoln F. Berrio, Laura Robertson and C. Jarakae Jensen
Corresponding Author: Brett J. West
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Research on Strategies for Breakfast Nutrition Dietary of the Students Majoring in Sports Training
Jia Li
Corresponding Author: Jia Li
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Effects of Food Additives on Drying Rate, Rehydration Ratio and Sense Value of Freeze-dried Dumplings
Xingli Jiao, Xiang Gui, Hua Li and Ying Xiong
Corresponding Author: Hua Li
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Study on the Exploitation and Utilization of Traditional Food Safety and Chinese Medicine Resources in Rural Areas-based on the Survey of Tongcheng Anhui
Zhen-Bo Xu, Fei Yang, Ting Wang, Fang-Hui Liang and Wen-Wen Sun
Corresponding Author: Zhen-Bo Xu
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Mathematical Modeling of Heat Distribution for the Pan in a Baking Oven
Yuanhua Li, Heng Liu, Lucheng Xie and Xianlu He
Corresponding Author: Heng Liu
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Trust in Online Food Purchase Behavior: An Exploration in Food Safety Problem for Produce E-retailers
Zhehui Xiao, Jinlong Zhang, Dekui Li and Chinling Chen
Corresponding Author: Zhehui Xiao
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The Flora Analysis and Control of Spicy Rabbit Meat Package Product
Honggang Lai, Yunsheng Jiang, Yang Yuan and Hong Cao
Corresponding Author: Hong Cao
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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