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Abstract
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Article Information:
Study on the Exploitation and Utilization of Traditional Food Safety and Chinese Medicine Resources in Rural Areas-based on the Survey of Tongcheng Anhui
Zhen-Bo Xu, Fei Yang, Ting Wang, Fang-Hui Liang and Wen-Wen Sun
Corresponding Author: Zhen-Bo Xu
Submitted: January 13, 2015
Accepted: February 27, 2015
Published: July 10, 2015 |
Abstract:
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In this study, we have a study on the exploitation and utilization of traditional food safety and Chinese medicine resources in rural areas based on the survey of Tongcheng Anhui. There are a large variety and effectiveness of Traditional Chinese Medicine (TCM) resources in vast rural areas and they are the material basis for the development of TCM cause and research of TCM products. For a long time, however, because of various objective and subjective factors such as lacking of due attention to development and utilization of the resources of TCM, the cause of traditional Chinese medicine in rural areas are lack of development potential. By selecting a representative sample of rural Tongcheng in Anhui and on the basis of investigation on development and utilization of local traditional Chinese medicine resources, we should analyze current problems of development and utilization of existing rural medicine resource and propose suggestions from the aspects of government and farmers research. In this way, we can provide a reference to the motherland researchers and workers of the pharmaceutical industry.
Key words: Chinese medicinal resources, development, investigate, rural areas, use, ,
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Cite this Reference:
Zhen-Bo Xu, Fei Yang, Ting Wang, Fang-Hui Liang and Wen-Wen Sun, . Study on the Exploitation and Utilization of Traditional Food Safety and Chinese Medicine Resources in Rural Areas-based on the Survey of Tongcheng Anhui. Advance Journal of Food Science and Technology, (10): 741-746.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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