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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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    Current Issue
2017  (Vol. 13, Issue: 4)
Study on Processing and Marketing of Gynostemma Pentaphyllum Tea Based on O2P Theory
1Fuguang Zhao, 2Yanni Li, 2Dong Yang and 3Laiying Wang

Year: 2017, Volume: 13, Issue: 4, Page No: 147-153

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Identification of Vinegar Flavor using Electronic Nose
Hong-Biao Zhou

Year: 2017, Volume: 13, Issue: 4, Page No: 154-160

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Soybean Sourdough as Bio-ingredients to Enhances Physical and Functional Properties of Wheat Bakery Products
1, 2Ana Yanina Bustos, 3Carla Luciana Gerez, 1Laura Beatriz Iturriaga and 3Maria Pia Taranto

Year: 2017, Volume: 13, Issue: 4, Page No: 161-169

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Optimisation of Process Parameters for Supercritical Carbon Dioxide Extraction of Oil from Gac Seed Kernel Powder
1, 2Anh V. Le, 2Paul D. Roach, 2, 4Minh H. Nguyen and 2, 3Sophie E. Parks

Year: 2017, Volume: 13, Issue: 4, Page No: 170-177

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Characterization and Sensory Evaluation of Pomegranate Molasses Fortified with Wheat Germ
Khaled M. Al-Marazeeq, Mai A. Abdulluh and Malak M. Angor

Year: 2017, Volume: 13, Issue: 4, Page No: 178-181

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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