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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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Indexed In:   Elsevier (Scopus)
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    Current Issue
2014  (Vol. 6, Issue: 12)
Inlet Flux Influence to Aerodynamic Performance of Steam Turbine Vane Cascade

Feng Zi-Ming, Ding Huanhuan, Li Chunhong and Xu Ping
Corresponding Author:   Feng Zi-Ming
Abstract PDF HTML

Antioxidant Activities of Phenolic Compounds in Green and White Faba Bean (Vicia faba L.)

Yu-wei Luo, Wei-hua Xie, Xiao-xiao Jin, Qian Wang, Zhen-ping Hao and Bei-bei Tao
Corresponding Author:   Yu-wei Luo
Abstract PDF HTML

A Fibrinolytic Enzyme Produced by Bacillus subtilis Using Chickpea (Cicer arietinum L.) as Substrate

Ping Xiao, Siping Yao, Rizwan-ur-rehman, Ran Kang and Yanping Wang
Corresponding Author:   Yanping Wang
Abstract PDF HTML

Optimized Ultrasonic-assisted Extraction of Flavonoids from Pyracantha fortuneana Fruit and Evaluation of Antibacterial Activities

Yun Zhang, Wei Wu, Xin Yu, Anju Xiao and Jing Lin
Corresponding Author:   Wei Wu
Abstract PDF HTML

Amino Acid Content, Fatty Acid Profile and Radical Scavenging Capacities of Coccinia grandis (L.) Voigt. Fruits

Ibtisam G. Doka, Sayadat El Tigani and Sakina Yagi
Corresponding Author:   Sakina Yagi
Abstract PDF HTML

Organic Upland Rice Seed Production

Raumjit Nokkoul
Corresponding Author:   Raumjit Nokkoul
Abstract PDF HTML

Marketing Strategic Benefit-risk Analysis: Transgenic Poultry Food Supply Chain

Yong Liu and Dazheng Wang
Corresponding Author:   Yong Liu
Abstract PDF HTML

Research on Dairy Foods’ Cold Chain Logistics Development Based on "Dumbbell" Integration Strategy

Yong Liu, Dazheng Wang, Hongming Zhao and Suzhen Zhang
Corresponding Author:   Yong Liu
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A Study of Food Bank Impact on China’s Charity and Food Security System

Yanni Li, Wenxuan Zhao, Huimin Zheng and Fuguang Zhao
Corresponding Author:   Fuguang Zhao
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Application of Control System Based on S7-300 in the Producting of Pu'er Tea

Zhang Dehui
Corresponding Author:   Zhang Dehui
Abstract PDF HTML

Design of Intelligent Greenhouse based on STC89C52

Chunyou Zhang
Corresponding Author:   Chunyou Zhang
Abstract PDF HTML

The Design of New Fermentation Workshop about Pu’er Ripe Tea

Wang Lihua and Wu Xiaoqiang
Corresponding Author:   Wang Lihua
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Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis

Yuli Witono, Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana and Ahib Assadam
Corresponding Author:   Asmak Afriliana
Abstract PDF HTML

Brand Equity Management for Luxury Food Products based on the Customer Service Strategy

Qishen Zhou, Yalan Xu, Zuowei Yin, Deqing Bao and Shanhui Wang
Corresponding Author:   Qishen Zhou
Abstract PDF HTML

COMPARATIVE QUALITY EVALUATION OF ROASTED CASHEW NUT KERNEL: EFFECT OF ROASTING METHODS

Oluwole, O.B1 ., Daramola, A.O1., Adepoju, M.O1., Oyelakin, A.J2., Tugbobo-Amisu, A.O1., Alagbe, G.O1. and Elemo, G.N12
Corresponding Author:   KOSOKO, Sulaimon Babatunde
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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