Home           Contact us           FAQs           
 
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search

    Journal Information
   
Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
Current Issue/Volume/Year  
Indexed In:   Elsevier (Scopus)
EMBASE
Engineering Village
Reaxys
EBSCO’s library (USA)
Chemical Abstracts Service (CAS) (The American Chemical Society)
DOAJ
Cornell University Library
Harold B. Lee Library
Dowling College Library
Food Science & Technology Abstracts (FSTA)
Airiti Library, Taiwan
Genamics JournalSeek
Open J-Gate
 
    Current Issue
2015  (Vol. 7, Issue: 11)
Chemical, Lutein and Zeaxanthin Composition of Wheat-yellow Maize Bread for the Prevention of Atherosclerosis

Ngozi Innocentia Olaitan, Theophilus Terhemba Iombor and Lilian Chioma Ugwu
Corresponding Author:   Ngozi Innocentia Olaitan
Abstract PDF HTML

Effects of New Plant Growth Regulators on Growth and Quality in Potato

Chen Weiyan
Corresponding Author:   Chen Weiyan
Abstract PDF HTML

An Experimental Study on Shanghai Green Vegetable Drying by Microwave

Ge Xinfeng
Corresponding Author:   Ge Xinfeng
Abstract PDF HTML

Enhanced Machine Vision System for Ripe Fruit Detection Based on Robotic Harvesting

R. Thendral and A. Suhasini
Corresponding Author:   R. Thendral
Abstract PDF HTML

Correlation Analysis between Corporate Social Responsibility and Financial Performance of Chinese Food-processing Enterprises

Yu-jin Fu and Ju-qin Shen
Corresponding Author:   Yu-jin Fu
Abstract PDF HTML

Actinidia arguta Polysaccharide Induces Apoptosis in Hep G2 Cells

Xueli Yu, Changjiang Liu, Ying Liu, Changhua Tan and Yangyang Liu
Corresponding Author:   Xueli Yu
Abstract PDF HTML

Dynamic Study of Soil Erosion in Greater Khingan Forest

Wei Li, Wenyi Fan, Xuegang Mao and Xiaojie Wang
Corresponding Author:   Wei Li, Mining Engineering Institute
Abstract PDF HTML

Validation of Method in Microbial Limit Tests for Two Types of Health Foods

Xihong Zhao, Tao Song, Jian Li, Nanjing Zhong and Weicheng Hu
Corresponding Author:   Jian Li
Abstract PDF HTML

The Comparison of Virtual Water Consumption among the Various Consumption Patterns of Diet

SHANG Hai-yang
Corresponding Author:   Shang Hai-yang
Abstract PDF HTML

Numerical Simulation of the Gas Flow Field in the Cold Storage and Freezing Process of Procambarus Clarkii

Li Shuo, Wang Shucai, Cheng Fang and Xia Gaobing
Corresponding Author:   Li Shuo
Abstract PDF HTML

Design and Study on 20 kW Circular Microwave Drying Apparatus

Ge Yu
Corresponding Author:   Ge Yu
Abstract PDF HTML

The Combination Forecasting Model of Grain Production Based on Stepwise Regression Method and RBF Neural Network

Lihua Yang and Baolin Li
Corresponding Author:   Baolin Li
Abstract PDF HTML

Research on Oil Agriculture and Food Processing Engineer Students’ English Test Anxiety

Mei Dong
Corresponding Author:   Mei Dong
Abstract PDF HTML

Optimization Study on the Space and Depth of Subsurface Drainage Tubes for Greenhouse Salty Soils: A 3-Year Field Experiment in South of China

Yaming Zhai, Yujie Jin and Lihua Chen
Corresponding Author:   Yaming Zhai
Abstract PDF HTML

Influence of Procyanidin Contained Foods on Changes of Antioxidant Indexes and Endogenous Substances of Athletes

Chuan Jiang
Corresponding Author:   Chuan Jiang
Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved