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Article Information:
Mathematical Modeling of Heat Distribution for the Pan in a Baking Oven
Yuanhua Li, Heng Liu, Lucheng Xie and Xianlu He
Corresponding Author: Heng Liu
Submitted: January 19, 2015
Accepted: February 14, 2015
Published: July 10, 2015 |
Abstract:
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In this study, we give mathematical models to give the heat distribution around the pan’s exterior edges. By applying Fourier's law, the mathematical models of heat distribution are designed. Models of instantaneous heat flux density on the pans in the baking oven are then constructed for pans with different shapes from rectangular to circular. Finally, simulation results are given to show the effectiveness of our methods.
Key words: Baking oven, heat transfer, mathematical modeling for heat transfer, , , ,
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Cite this Reference:
Yuanhua Li, Heng Liu, Lucheng Xie and Xianlu He, . Mathematical Modeling of Heat Distribution for the Pan in a Baking Oven. Advance Journal of Food Science and Technology, (10): 747-750.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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