Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Effect of Jujube Date Polysaccharide in Resisting Sports Fatigue

Xiaofang Guo
Xinyang College of Agriculture and Forestry, Xinyang, Henan, 464000, China
Advance Journal of Food Science and Technology   2015  12:939-943
http://dx.doi.org/10.19026/ajfst.9.1778  |  © The Author(s) 2015
Received: ‎July ‎24, ‎2015  |  Accepted: August ‎20, ‎2015  |  Published: October 05, 2015

Abstract

This study aims to explore effect of jujube date polysaccharide in relieving fatigue caused by sports taking rats as research object, in order to provide experimental basis for development of health care products made up of jujube date polysaccharide. Anti-fatigue effect of jujube date polysaccharide was observed through comparing duration of loaded swimming to exhaust, weight growth and content of blood lactic acid, blood urea nitrogen, blood glucose, muscle glycogen and hepatic glycogen of rats in sedentary group, control group and experimental group. Duration of loaded swimming to exhaust of weight-bearing rats in experimental group was obviously longer than control group; once the experiment ended up, weight of rats in experimental group was detected to be significantly higher than control group; after swimming, content of blood lactic acid and blood urea nitrogen of rats in experiment group was found to be decreased; rats taking medium and high dose jujube date polysaccharide had higher content of muscle glycogen and hepatic glycogen compared to control group. Thus the experiment proves that, jujube date polysaccharide can obviously strengthen the adaptive ability of human body to sports load, showing up its anti-fatigue effect.

Keywords:

Anti-fatigue effect, jujube date polysaccharide,


References

  1. Davies, O.L., 1954. Design and Analysis of Industrial Experiments. Olivier and Boyd, London, pp: 253.
    Direct Link
  2. Dewey, K.G. and K.H. Brown, 2003. Update on technical issues concerning complementary feeding of young children in developing countries and applications for intervention programs. Food Nutr. Bull., 24: 5-28.
    CrossRef    PMid:12664525    
  3. EDS-Congo, 2006. Social survey and of Health in Congo Edsc-i. Preliminary report/ratio, pp: 35.
  4. Elenga, M., J. Massamba, S. Kobawila, V. Makosso and T. Silou, 2009. Evaluation et amélioration de la qualité nutritionnelle des pâtes et des bouillies de maïs fermenté au Congo. Int. J. Biol. Chem. Sci., 3(6): 1274-1285.
    Direct Link
  5. FAO, 1992. The Maize in the Human Nutrition. Food and Nutrition n°25, Rome, ISBN: 9251030138, pp: 160.
    Direct Link
  6. Goupy, J., 2001. Introduction aux plans des expériences. 2nd Edn., Dunod, Paris.
    PMid:11604754    Direct Link
  7. Michel, E., K. Simon, M. Vital, M. Joachim, K.S. Charles et al., 2012. Improvement of the nutritional quality and the energy density of the fermented gruels maize used like complemented food of infant. J. Nutr. Food Sci., 2: 146.
    CrossRef    Direct Link
  8. Ortigosa, C., 1993. Experimental planning in chemistry. Bull. CIFEC, 7: 46-57.
  9. Sari, D.K., S.A. Marliyati, L. Kustiyah and A. Khomsan, 2014. Role of biscuits enriched with albumin protein from snakehead fish, zinc and iron on immune response of under five children. Pak. J. Nutr., 13(1): 28-32.
    CrossRef    Direct Link
  10. Silou, T., M. Marc and L. Laurent, 2004. Composition of the extraction of the essential oil of Cymbopogon citratus thanks to a factorial design 23. J. Eng., 65: 219-223.
  11. Trèche, S. and P. Guion, 1979. Study of the nutritional potentialities of some tropical tubers in Cameroon. Agron. Trop., 34: 127-156.
    Direct Link
  12. Trèche S., and J. Massamba, 1991. Modes of preparation and nutritional value of gruels of weaning currently consumed in Congo. Proceeding of the Seminar Workshop "Gruels of Weaning in Central Africa", Brazzaville, April 1991.
  13. Trèche S., 1999. A Review of Infant Flour Product Experiences in Africa. In: Benbouzid, D., S. Trèche, B. De Benoist, A. Vester and F. Delpeuch (Eds.), DOP M-C, Complementary Feeding of Young Children in Africa and Middle-East. World Health Organization (WHO/99.3 and WHO/NUT/99.4), Geneva, pp: 133-140.
  14. Zannou-Tchoko, V.J., L.B. Ahui-Bitty, K. Kouame, G. Mr. Bouaffou Kouamé and T. Dally, 2011. Use of the maize germinated flour source of alpha-amylases to increase the energy density of gruels of weaning containing cassava and its derivative, attiéké. J. Appl. Biosci., 37: 2477-2484.
    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved