| About this Issue |
Food Safety Management System in Star Hotel and Safety Hazards Countermeasures
Ning Liu and An Mao
Year: 2015, Volume: 9, Issue: 12, Page No: 911-913
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Research on the Effect of Supply Chain Optimization on Food Enterprise Performance: An Economic Perspective
Renbo Su
Year: 2015, Volume: 9, Issue: 12, Page No: 914-918
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Construction of Cold Chain Logistics Management System in Hotel and Catering Industry
Jun Li
Year: 2015, Volume: 9, Issue: 12, Page No: 919-923
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Research on Operating Performance and Integrated Logistics Network of Livestock Supply Chain based on Green Food Consumption
Jian Zhao and Zenglin Ma
Year: 2015, Volume: 9, Issue: 12, Page No: 924-930
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Research on the Attention Degree in the Pre-packaged Food Ingredients: An Empirical Analysis from College Students in Physical Education
Liang Chen, Hong Luo, Yuanping Chen, Shaoyong Wan and Jianjun Long
Year: 2015, Volume: 9, Issue: 12, Page No: 931-934
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Application of Hazard Analysis and Critical Control Point in Sports Meeting Food
Mei Zhou
Year: 2015, Volume: 9, Issue: 12, Page No: 935-938
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Effect of Jujube Date Polysaccharide in Resisting Sports Fatigue
Xiaofang Guo
Year: 2015, Volume: 9, Issue: 12, Page No: 939-943
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Research on the Corporate Social Responsibility and Organizational Performance: Management Practices in Chinese Food Enterprises
Qingyi Chen
Year: 2015, Volume: 9, Issue: 12, Page No: 944-949
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Influence of Whey Protein Drinks to Athletes: Taking Track and Field Athletes as Research Objects
Wenjing Chen and Lei Zhao
Year: 2015, Volume: 9, Issue: 12, Page No: 950-954
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The Role of College Counselors in Coping with the College Students' Crisis: Based on the Food Safety Perspective
Yueyun Li
Year: 2015, Volume: 9, Issue: 12, Page No: 955-959
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A Study on the Relationship between Dietary Habits and Physical Health of Male College Students in China
1Jian Chen, 2Xiaodong Long, 2Ganchen Tao, 2Yuanping Chen and 2Wei Wang
Year: 2015, Volume: 9, Issue: 12, Page No: 960-963
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Performance Evaluation of Human Resource Outsourcing in Food Processing Enterprises
Yantao Wang and Yong Li
Year: 2015, Volume: 9, Issue: 12, Page No: 964-969
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Construction of a Novel Ideological and Political Education Management System Based on HACCP
Xiaoping Zhao
Year: 2015, Volume: 9, Issue: 12, Page No: 970-975
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Research on the Satisfaction Degree of Sports Food from College Students Majoring in Physical Education
1Jian Chen, 2Jianjun Long, 2Ganchen Tao, 2Shaoyong Wan and 2Yuanping Chen
Year: 2015, Volume: 9, Issue: 12, Page No: 976-979
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Comparison of Appraisal Resources in Translating and Creating Chinese and English Food Advertising
Xiaoxuan Li
Year: 2015, Volume: 9, Issue: 12, Page No: 980-984
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Impact of Whey Protein on Canoeing Athletes in Training and the Mechanism
1Bo Zhou and 2Chao Zhou
Year: 2015, Volume: 9, Issue: 12, Page No: 985-988
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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