| About this Issue |
The Risk Assessment of China's Timber Import Based on SWI Index
Wang Yanbin, Cheng Baodong, Yu Chang and Li Tingting
Year: 2014, Volume: 6, Issue: 11, Page No: 1184-1189
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Study of Airing Way of Fermented Grain in Brewing of Luzhou-flavor Liquor
1Ke Long, 1Ying-ying Ma, 1Hui-bo Luo, 2Zong-hua Ao and 1Jian-gang Yang
Year: 2014, Volume: 6, Issue: 11, Page No: 1190-1193
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Antimicrobial Effects of Algerian Honey on Pathogenic Food-Related Bacteria
1Neila Nedji and 1, 2Wahida Loucif-Ayad
Year: 2014, Volume: 6, Issue: 11, Page No: 1194-1200
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A Comparative Study of the Influence of Energy Level in the Fillet and Food Intake of Economically Important Marine-and-Freshwater Fish Species from Saudi Arabia
Mohd. Javed Kamal Shamsi
Year: 2014, Volume: 6, Issue: 11, Page No: 1201-1204
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The Effects of Controlled Release Fertilizer and Conventional Complex Fertilizer on the Photosynthetic Characteristics in Winter Wheat
Guoqing Li, Liyuan Yan, Jingtian Yang and Yan Shi
Year: 2014, Volume: 6, Issue: 11, Page No: 1205-1208
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Synergy Interval Partial Least Square (siPLS) with Potentiometric Titration Multivariate Calibration for the Simultaneous Determination of Amino Acids in Mixtures
Xiaobo Zuo, Sheng Fang and Xianli Liang
Year: 2014, Volume: 6, Issue: 11, Page No: 1209-1218
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Soil Properties Responding to Pinus tabulaeformis Forest Thinning in Mountainous Areas, Beijing
Kuangji Zhao, Yirong Hao, Zhongkui Jia, Lvyi Ma and Fang Jia
Year: 2014, Volume: 6, Issue: 11, Page No: 1219-1227
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Effects of Sodium Tripolyphosphate, Microbial Transglutaminase and Enzyme-hydrolyzed Soy Protein Fraction on the Quality of Cooked Pork Batter by Response Surface Methodology
1, 2Xingjian Huang, 1, 3Tian Yi, 4, 5Fang Yang, 3Can Xu, 3Gan Li, 1, 3Wanfeng Hu, 2Dingren Bi and 1, 3Siyi Pan
Year: 2014, Volume: 6, Issue: 11, Page No: 1228-1240
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Design and Implementation of Food Monitoring System Based on WSN
Kong Xiangsheng
Year: 2014, Volume: 6, Issue: 11, Page No: 1241-1248
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Study on Frozen Food Industry's Integrated Information Management Strategy Based on ERP
Yong Liu, Dazheng Wang, Xueshuang Len and Yazhou Xiong
Year: 2014, Volume: 6, Issue: 11, Page No: 1249-1254
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Utilization of Lard to Replace Margarine in the Short and Layer Crust Pastry with Filling
1Wenzhao Li, 1Zongyi Shi, 1Weiyun Li, 1Ruifei Gao, 1Yideng Du, 1Yingzhou Chi and 2Bin Liu
Year: 2014, Volume: 6, Issue: 11, Page No: 1255-1260
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Design and Research on Mini Type Slicer for Cereal Product
Xiaowei Jiang
Year: 2014, Volume: 6, Issue: 11, Page No: 1261-1265
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Comparative Research of Standard and Management of Food Additives at Home and Aboard and Economic Benefit Analysis of Rational Use
Ya Chen
Year: 2014, Volume: 6, Issue: 11, Page No: 1266-1271
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The Analysis for the Nutritional Ingredient of Wild Edible Fungus in Tourist Attraction-taking Yunnan Province as an Example
Lanlan Yi, Jifei Zhang, Yajuan Xue, Ying Wang, Yanli Lu and Yanfang Liu
Year: 2014, Volume: 6, Issue: 11, Page No: 1272-1276
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Review of Wetland Ecosystem Services Valuation in China
1Fang Chen and 2Qiang Yao
Year: 2014, Volume: 6, Issue: 11, Page No: 1277-1281
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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