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     Advance Journal of Food Science and Technology


Study on Frozen Food Industry's Integrated Information Management Strategy Based on ERP

Yong Liu, Dazheng Wang, Xueshuang Len and Yazhou Xiong
School of Economics and Managements, Hubei Polytechnic University, Huangshi 435003, Hubei Province, China
Advance Journal of Food Science and Technology  2014  11:1249-1254
http://dx.doi.org/10.19026/ajfst.6.191  |  © The Author(s) 2014
Received: July ‎01, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: November 10, 2014

Abstract

In order to study the causes of weak frozen food industry management in China, especially for the industry that produces the high repetitive and high corrosion production using information centres, we analyze that the approach of integrated information management strategy is emphasized in developing of computer integrated Enterprise Resource Plan (ERP). ERP comprises of HRM, financial management, manufacturing management and inventory management. This study focuses on computer integrated information and ERP has impacts on the information use in an organization and how ERP has impacts on the business strategy. We hope these can accelerate the construction of frozen food industry’s integrated information management strategy based on ERP, promote sustained and rapid growth in frozen food industry, constantly improve the guarantees for product quality and safety and promote the simultaneous development of integration and informatization.

Keywords:

ERP system, frozen food industry, integrated information management strategy,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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