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     Advance Journal of Food Science and Technology


Relationship Analysis between Profitability and Capital Structure of the Food Industry Listed Companies

Yazhou Xiong, Ji Ke and Jing Mo
School of Economics and Management, Hubei Polytechnic University, Huangshi 435003, China
Advance Journal of Food Science and Technology  2015  2:150-153
http://dx.doi.org/10.19026/ajfst.9.1951  |  © The Author(s) 2015
Received: February ‎13, ‎2015  |  Accepted: ‎March ‎4, ‎2015  |  Published: August 05, 2015

Abstract

This study aims to analyze the relation between profitability and capital structure of the food industry listed company and improve their capital structure. According to income rank of the food industry listed companies in China on August 1, 2014, provided by Chinese commerce intelligence network, this study makes a study on the growth level and operating status of the food industry listed companies from their panel data of third quarter report in 2014 and the profitability of enterprises is one of the important content of corporate financial analysis; corporate capital structure directly affects the business performance and long-term development. This study selects 4 indicators which mainly affect the profitability of enterprise, uses the method of factor analysis to make the comprehensive evaluation score on the 21 representative food industry listed companies in China, and carries on the correlation analysis and regression analysis to the assets and liabilities rate of the enterprise which is a main index to reflect the capital the structure, obtains the relationship between profitability and capital structure of the food industry listed companies.

Keywords:

Capital structure, food industry listed companies, profitability, relationship,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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