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     Advance Journal of Food Science and Technology

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2015 (Vol. 9, Issue: 2)
Research on the Capacity Building of Xin Sheng Bamboo Planting Special Farmer Cooperative in Na Kou, Shao Wu City, Fujian Province
1Chun-Xu Hao, 1Zhanfeng Dong, 1Chazhong Ge and 2Yali Wen
Year: 2015, Volume: 9, Issue: 2, Page No: 79-86

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A Fuzzy Multi-attribute Decision Making Method for Sensory Evaluation of Tea Liquor
1Haiping Ren and 2Wanzhen Liu
Year: 2015, Volume: 9, Issue: 2, Page No: 87-91

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Theoretical Research on Performance of the Corn Length Grading System
1Liai Pan, 1Qiulei Du and 2Yanli Wu
Year: 2015, Volume: 9, Issue: 2, Page No: 92-97

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Effect of Freezing on Quality of Osmotically Dehydrated Banana Slices
Usamas Jariyawaranugoon
Year: 2015, Volume: 9, Issue: 2, Page No: 98-105

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Tea Effects and Landscape Design of Tea Garden
1Yue Liu and 2Bingqing Yang
Year: 2015, Volume: 9, Issue: 2, Page No: 106-109

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Establishment of Food Quality and Safety Management in Athlete's Restaurant Based on Prevention and Control of Food-borne Doping
Jun Yao
Year: 2015, Volume: 9, Issue: 2, Page No: 110-114

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Study on Heavy Metal Pollutants Monitoring Methods in Wheat Producing Areas Based on Hyperspectral Remote Sensing
1Ma Jing, 2Shang Hai-Yang and 3Xu Peilong
Year: 2015, Volume: 9, Issue: 2, Page No: 115-118

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Analysis of China's Food Price Changes Based on Data Processing
Shirong Tong
Year: 2015, Volume: 9, Issue: 2, Page No: 119-122

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Study and Application on Mathematical Model of Hot-air Drying for Red Jujubes
Jianqiang Wang and Lei Feng
Year: 2015, Volume: 9, Issue: 2, Page No: 123-126

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Analysis of Organic Acids in Blueberry Juice and its Fermented Wine by High Performance Liquid Chromatography
1Hongxue Fu, 1Lingli Zhang, 1Bo He, 2Pengxiang Yue and 1Xueling Gao
Year: 2015, Volume: 9, Issue: 2, Page No: 127-134

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Comparative Analyses between Functional Markers Concerning Yield-related Traits of Rapeseed and Sequences of Rice Genome Database
Jianbo Wang, Yuanyuan Li and Hui Cao
Year: 2015, Volume: 9, Issue: 2, Page No: 135-139

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Kinetic for Adsorption of Dye Methyl Orange by the Modified Activated Carbon from Rice Husk
1Muqing Qiu, 2Shuiying Xiong, 2Gusheng Wang, 2Jianbo Xu, 2Peichao Luo, 2ShiChao Ren and 2Zebin Wang
Year: 2015, Volume: 9, Issue: 2, Page No: 140-145

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PLC Control System of Microwave Drying Apparatus on Honeysuckle
Ge Yu
Year: 2015, Volume: 9, Issue: 2, Page No: 146-149

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Relationship Analysis between Profitability and Capital Structure of the Food Industry Listed Companies
Yazhou Xiong, Ji Ke and Jing Mo
Year: 2015, Volume: 9, Issue: 2, Page No: 150-153

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Study on Optimal Conditions of Alcalase Enzymatic Hydrolysis of Soybean Protein Isolate
1Yongsheng Ma, 2Xianhui Sun and 1Lintong Wang
Year: 2015, Volume: 9, Issue: 2, Page No: 154-158

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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