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     Advance Journal of Food Science and Technology


Food Information System Construction Based on DEA Model

AoTian Peng
School of Business, Anyang Normal University, Henan, China
Advance Journal of Food Science and Technology  2015  7:519-521
http://dx.doi.org/10.19026/ajfst.7.1352  |  © The Author(s) 2015
Received: September ‎07, ‎2014  |  Accepted: October ‎12, 2014  |  Published: March 05, 2015

Abstract

The study improves the traditional DEA model making it to reflect the subjective preference sequence DEA model, proposes a method to solve the dilemma with the average rate of crosscutting comparison with effective unit and cites a case for demonstration. Both at home and abroad, the food information system construction of the evaluation system implementation is at a lower level, one reason is the lag of food information system evaluation system and the imperfect.

Keywords:

DEA model, evaluation of the system, food information system,


References

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  4. Wei, Q.L., 2008. Evaluate the Relative Effectiveness of DEA Model. China Renmin University Press, Beijing, China.
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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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