| About this Issue |
Profit Distribution of Agricultural Supply Chain Based on Shapley Value
Xiang-Yang Ren, Qiao-Qiao Feng, Shu Wang and Xue Wen
Year: 2015, Volume: 7, Issue: 7, Page No: 479-483
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Gender Role Attitude and Food Insecurity among Women in Ibadan, Nigeria
1F.M. Ibrahim, 2M.O. Ojo, 1B. Osikabor, 3H.O. Akinosho, 4A.B. Ibrahim, 1B.T. Olatunji, 1O.G. Ogunwale and 3O.F. Akanni
Year: 2015, Volume: 7, Issue: 7, Page No: 484-489
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Investigation of Anti-bacterial Activity against Food-borne Pathogens among Korean Domestic Algae
1Ki-hyo Jang and 2Je-hyuk Lee
Year: 2015, Volume: 7, Issue: 7, Page No: 490-495
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Agriculture Environment Influence on Urban and Rural Areas Teachers Balanced Research
Lei Chen
Year: 2015, Volume: 7, Issue: 7, Page No: 496-500
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A Study on Food Security Problems and Business Credit Crisis in Chinese Food Enterprises
1Yanni Li, 1Dan Cui, 3Wenxuan Zhao, 2Jiayin Li and 3Fuguang Zhao
Year: 2015, Volume: 7, Issue: 7, Page No: 501-506
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Evaluation on Forest Management Plan with Participatory Following Collective Forest Tenure Reform ----A Case Study of Sanming, China
1Jinyu Shen, 2Xiao Han, 1Jing Wu and 1Yali Wen
Year: 2015, Volume: 7, Issue: 7, Page No: 507-512
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Practical Curriculum Design Based on Food Motoring System of PLC
Jie Yang and Xiuhai Wen
Year: 2015, Volume: 7, Issue: 7, Page No: 513-515
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Application of the Food Displaying System in Intelligent Building
Ke Liu and Zhen Tang
Year: 2015, Volume: 7, Issue: 7, Page No: 516-518
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Food Information System Construction Based on DEA Model
AoTian Peng
Year: 2015, Volume: 7, Issue: 7, Page No: 519-521
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Protein Modifications after Foxtail Millet Extrusion: Solubility and Molecular Weight
1Xuewei Zhao, 1Guangjie An, 1Zhangcun Wang, 2Yimin Wei and 2Bo Zhang
Year: 2015, Volume: 7, Issue: 7, Page No: 522-529
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Variations in Yolk Mineral Element Contents from Different Chicken Rearing Systems: Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry
S.B. Zhu, Q.Y. Zhao, B.L. Liu, L. Wang and S.J. Liu
Year: 2015, Volume: 7, Issue: 7, Page No: 530-533
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The Influence of Processing on the DNA Integrity in Several Raw Materials of Marine Foods
Yuan Xiao, Zhang Xuejiao, Xu Zichu and Wu Wenhui
Year: 2015, Volume: 7, Issue: 7, Page No: 534-539
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The Blocking Effect is the Key Factor for the Sharp Descending of Soil Respiration Between Late Autumn and Early Winter in a Larch Forest
1Xiyang Wang, 1Zhongkui Jia, 1, 2Lvyi Ma and 1Liming Jia
Year: 2015, Volume: 7, Issue: 7, Page No: 540-547
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Kinetic and Equilibrium Studies for the Removal of Bromate by the Modified Activated Carbon
1Muqing Qiu and 2Shuiying Xiong
Year: 2015, Volume: 7, Issue: 7, Page No: 548-552
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The Research and Development on Simulation of Oral Cavity Food Chewing System
Xiaoming Zhang and Min Hui
Year: 2015, Volume: 7, Issue: 7, Page No: 553-557
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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