Research Article | OPEN ACCESS
A Study on Food Security Problems and Business Credit Crisis in Chinese Food Enterprises
1Yanni Li, 1Dan Cui, 3Wenxuan Zhao, 2Jiayin Li and 3Fuguang Zhao
1School of Foreign Languages, Changchun Institute of Technology
2School of Communication, Jilin Animation Institute, Jilin 130012
3School of Life Science, Jilin Agriculture University, Jilin 130118, China
Advance Journal of Food Science and Technology 2015 7:501-506
Received: August 31, 2014 | Accepted: September 20, 2014 | Published: March 05, 2015
Abstract
Food security has become a big issue in China for some big incidents occurred in recent years. happened. This study has a survey on these cases and analyzes the reasons from the aspect of enterprises and government. Some solutions are put forward to solve the problems about food security and business credit crisis in China currently. The purpose is to guide enterprises to set up a sound operation system and gain long-term profits.
Keywords:
Credit crisis, enterprises, food security,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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