Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


The Promotion Effect of Polysaccharide Isolated from Fresh tremella on the Growth of bifidobacteria

1Ziyao Zhu, 2Jiamiao Hu, 1Jiawei Chen, 1Wenyan Xu, 1Peiyao Wang, 1Linghua Kong, 1Baodong Zheng and 1Shaoling Lin
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, P.R. China
2School of Warwick Medical, University of Warwick, Coventry, CV2 2DX, United Kingdom
Advance Journal of Food Science and Technology  2016  11:627-634
http://dx.doi.org/10.19026/ajfst.12.3321  |  © The Author(s) 2016
Received: April ‎2, ‎2016  |  Accepted: June ‎25, ‎2016  |  Published: December 15, 2016

Abstract

The current research aimed to evaluate the growth promotion effect of polysaccharide extracted from the fresh tremella aterial ratio 15 mL/g, temperature 80°C and extraction time 3 h, achieving high polysaccharide extracts yield of 26.41%. The content of carbohydrate and protein from TOS were determined as 0.38±0.02 g/g and 41.70±0.17 mg/g by phenol-sulphuric acid method and Coomassie bluemethod, respectively. The effect of TOS on the growth of bifidobacterium adolescentis in vitro was investigated by substituting glucose in the original culture medium with TOS. The results showed that TOS significantly increased the proliferation of bifidobacterium compared to glucose at all tested concentration ranging from 0.5 to 16 g/L, while TOS produced a comparable effect on bifidobacterium growth to the positive control (Fructooligosaccharides (FOS)) at higher concentration ranging from 4 to 16 g/L. In conclusion, TOS demonstrated a strong propagative effect on Bifidobacterium as carbon source.

Keywords:

Bifidobacterium, fresh tremella, polysaccharide extracts,


References

  1. Cheng, H.H., W.C. Hou and M.L. Lu, 2002. Interactions of lipid metabolism and intestinal physiology with Tremella fuciformis Berk edible mushroom in rats fed a high-cholesterol diet with or without Nebacitin. J. Agr. Food Chem., 50(25): 7438-7443.
    CrossRef    PMid:12452672    Direct Link
  2. Ding, J.F., Y.Y. Li, J.J. Xu, X.R. Su, X. Gao and F.P. Yue, 2011. Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation. Food Hydrocolloid., 25(5): 1350-1353.
  3. Du, X., J. Zhang, Z. Lv, L. Ye, Y. Yang and Q. Tang, 2014. Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities. Food Chem., 143: 336-340.
    CrossRef    PMid:24054248    Direct Link
  4. Jedrzejas, M.J., 2000. Structural and functional comparison of polysaccharide-degrading enzymes. Crit. Rev. Biochem. Mol., 35(3): 221-251.
  5. Ji, J.B., X.H. Lu, M.Q. Cai and Z.C. Xu, 2006. Improvement of leaching process of Geniposide with ultrasound. Ultrason. Sonochem., 13(5): 455-462. http://www.sciencedirect.com/science/article/pii/S135041770500074X.
    CrossRef    PMid:16289805    Direct Link
  6. Khamlue, R., N. Naksupan, A. Ounaroon and N. Saelim, 2012. Skin Wound healing promoting effect of polysaccharides extracts from Tremella fuciformis and Auricularia auricula on the ex-vivo porcine skin wound healing model. Proceeding of the 4th International Conference on Chemical, Biological and Environmental Engineering (IPCBEE, 2012), Vol. 43.
  7. Khondkar, P., K.E. Aidoo and R.F. Tester, 2002. Sugar profile of extracellular polysaccharides from different Tremella species. Int. J. Food Microbiol., 79(1-2): 121-129.
    CrossRef    Direct Link
  8. Lin, S., T. Lai, L. Chen, K. Hf, C.B. Lau and P.C. Cheung, 2014. Antioxidant and antiangiogenic properties of phenolic extract from Pleurotus tuber-regium. J. Agr. Food Chem., 62(39): 9488-9498.
    CrossRef    PMid:25185869    Direct Link
  9. Melander, C. and K. Tømmeraas, 2008. The influence of sodium hyaluronate molecular weight on protein content according to Lowry and Coomassie blue assays. Carbohyd. Polym., 74(3): 745-748.
  10. Pippola, E. and H. Kotiranta, 2008. The Genus Tremella (Basidiomycota, Tremellales) in Finland. Ann. Bot. Fenn., 45: 401-434.
    CrossRef    Direct Link
  11. Qiao, D., B. Hu, D. Gan, Y. Sun, H. Ye and X. Zeng, 2009. Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii. Carbohyd. Polym., 76(3): 422-429.
  12. Rastall, R.A. and G.R. Gibson, 2015. Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health. Curr. Opin. Biotech., 32: 42-46.
    CrossRef    PMid:25448231    Direct Link
  13. Shao, P., L. Xue, X.X. Chen and P.L. Sun, 2013. Tremella quality of combined hot-air and vacuum drying and its effect on micro-structure. J. Nucl. Agr. Sci., 27: 805-810.
    Direct Link
  14. Singdevsachan, S.K., P. Auroshree, J. Mishra, B. Baliyarsingh, K. Tayung and H. Thatoi, 2016. Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review. Bioactive Carbohyd. Dietary Fibre, 7(1): 1-14.
  15. Stijve, T., 2001. Growing Gourmet and Medicinal Mushrooms. 3rd Edn., Paul Stamets. Ten Speed Press, Berkeley, California (2000), 574, ISBN 1-58008-175-4 (paperback). Price $39.95. Mycologist, 15.
  16. Wen, L., L. Lin, L. You, B. Yang, G. Jiang and M. Zhao, 2011. Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. Gerardianus (Bentham) H. Hara. Carbohyd. Polym., 85(3): 541-547.
  17. Wen, L., Q. Gao, C.W. Ma, Y. Ge, L. You, R.H. Liu, X. Fu and D. Liu, 2016. Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging. J. Funct. Food., 20: 400-410.
    CrossRef    Direct Link
  18. Yang, L.C., W.C. Lin and T.J. Lu, 2012. Characterization and prebiotic activity of aqueous extract and indigestible polysaccharide from Anoectochilus formosanus. J. Agr. Food Chem., 60(35): 8590-8599.
    CrossRef    PMid:22793881    Direct Link
  19. Zaporozhets, T.S., N.N. Besednova, T.A. Kuznetsova, T.N. Zvyagintseva, I.D. Makarenkova and S.P. Kryzhanovsky, 2014. The prebiotic potential of polysaccharides and extracts of seaweeds. Russ. J. Mar. Biol., 40(1): 1-9.
    CrossRef    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved