| About this Issue |
2016 (Vol. 12, Issue: 11)
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Study of Bayesian Network-based Vegetable Traceability Model for Quality Security
1Qingcong Zhao and 2Qingling Zhao
Year: 2016, Volume: 12, Issue: 11, Page No: 588-592
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Towards the Understanding of Fermented Food Biotechnology in Congo Brazzaville
1, 2Christian Aime Kayath, 1Etienne Nguimbi, 2, 3Joseph Goma Tchimbakala, 2, 3Victor Mamonekene, 2Augustin Aime Lebonguy and 1Gabriel Ahombo
Year: 2016, Volume: 12, Issue: 11, Page No: 593-602
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Electronic Tongue: New Tool for Food Analysis Based a PSoC (Programmable System-on-Chip) Technology
1Alvaro Angel Arrieta Almario and 2Oscar Camilo Fuentes Amin
Year: 2016, Volume: 12, Issue: 11, Page No: 603-608
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Prediction Model of Thermal Properties of Fruits and Vegetables Based on Random Forest and Fusion Model
Xi Xie and Weizhong Jiang
Year: 2016, Volume: 12, Issue: 11, Page No: 609-616
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Influence of Pectin on the Stability of Whey Protein Isolate Stabilized Emulsion for Encapsulating Lutein
1, 2Bertrand Muhoza, 1, 3Eric Karangwa, 1Emmanuel Duhoranimana, 1Xiaoming Zhang and 1Shuqin Xia
Year: 2016, Volume: 12, Issue: 11, Page No: 617-626
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The Promotion Effect of Polysaccharide Isolated from Fresh tremella on the Growth of bifidobacteria
1Ziyao Zhu, 2Jiamiao Hu, 1Jiawei Chen, 1Wenyan Xu, 1Peiyao Wang, 1Linghua Kong, 1Baodong Zheng and 1Shaoling Lin
Year: 2016, Volume: 12, Issue: 11, Page No: 627-634
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Fruit Surface Color Recognition of Postharvest Litchi during Storage Based on Electronic Nose
Sai Xu, Huazhong Lu, Enli Lu, Yajuan Wang and Jing Yang
Year: 2016, Volume: 12, Issue: 11, Page No: 635-643
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Prediction of Pork Fatty Acid Content using Image Texture Features
1, 2Xin Sun, 1David Newman, 1Jennifer Young, 2Yu Zhang and 1Eric Berg
Year: 2016, Volume: 12, Issue: 11, Page No: 644-647
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Effect of Stirring Time, Proofing Time and Water Content on the Aging of Steamed Bread
Yunfeng Hu, Li Su, Yunyun Liu, Hanyan Hu and Fei Li
Year: 2016, Volume: 12, Issue: 11, Page No: 648-652
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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