Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Methods to Increase the Brand Trust in Green Food on the Basis of Customer Perceived Value

Zhou Min and Wang Qiang
Xiangtan Vocational and Technical College, Xiangtan 411100, P.R. China
Advance Journal of Food Science and Technology  2016  2:78-81
http://dx.doi.org/10.19026/ajfst.12.2843  |  © The Author(s) 2016
Received: August ‎24, ‎2015  |  Accepted: September ‎11, ‎2015  |  Published: September 15, 2016

Abstract

With the increasing development of scientific technology and social economy, more and more consumers have paid attention to the green food and purchase it. However, consumers have thrown their doubts on green food recently since the problems of food safety are constantly exposed. Having finished the document research, the paper has firstly studied the consumer perceived value of green food and then analyzed the status of consumers’ brand trust of green food. Finally, the upgrading of the green food’s brand trust has been put forward.

Keywords:

Brand trust, customer perceived value, green food,


References

  1. Aminea, A., 1998. Consumers true brand loyalty the central role of commitment. J. Strat. Market., 6(4): 305-319.
    CrossRef    Direct Link
  2. Gummenson, E., 1998. Implementation requires a relationship marketing paradigm. J. Acad. Market. Sci., 26(3): 242-249.
    CrossRef    Direct Link
  3. Hiscock, J., 2001. Most trusted brands. J. Market., 3(1): 32-33.
  4. He, A., S. Zheng and J. Li, 2009. The influence of cause-realted marketing on consumers' brand trust and purchasing intention. J. Beijing Technol. Bus. Univ., 3: 31-36.
  5. Li, Q., 2014. Study on the influence of customer participation on customer perceived value. J. Shanxi Normal Univ., Vol. 6.
  6. Qing, S., 2013. On the marketing strategy of green agricultural food on brand trust. J. Sci. Technol. Forum, 12: 87-190.
  7. Wang, Q. and M. Zhou, 2015. Research on the food green packaging under the sustainable development. Adv. J. Food Technol., 7(12): 910-913.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved