| About this Issue |
Research on the Operation Mode of Commercial food Enterprises Participating in the Carbon Fund
Huilan Zhang and Jingwen Wang
Year: 2016, Volume: 12, Issue: 2, Page No: 59-62
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Key Technology of Food Data Security Based on Cloud Computing
1, 2Jian Wang, 1Zhenmin Tang, 1Wenjuan Shao and 3Xianli Jin
Year: 2016, Volume: 12, Issue: 2, Page No: 63-65
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Evaluation on the Coordinated Development between New-type Urbanization and Green Food Tourism in Wuhan City Circle
1, 2Liu Chun, 1Liu Su-Heng and 1Ma Hui-Min
Year: 2016, Volume: 12, Issue: 2, Page No: 66-69
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The Application of Data Mining Technology Based on Bayesian Network Structure in Food Science Learning
Zhen-Feng Jiang
Year: 2016, Volume: 12, Issue: 2, Page No: 70-73
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Food Enterprise Technological Innovation in the Big Data Era
1, 2Xing Li and 2Wen-Hong Chiu
Year: 2016, Volume: 12, Issue: 2, Page No: 74-77
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Methods to Increase the Brand Trust in Green Food on the Basis of Customer Perceived Value
Zhou Min and Wang Qiang
Year: 2016, Volume: 12, Issue: 2, Page No: 78-81
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A Comparison of Methods for Classification of Flue-cured Tobacco Aroma Types
Fenghua Ma and Wei Wu
Year: 2016, Volume: 12, Issue: 2, Page No: 82-87
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Effects of Sodium Humate on Cadmium Content and Physiological Indexes of Chinese Cabbage (Brassica chinensis l)
Yan-Jun Ren, Jian-Jun Ma and Li-Ying Yan
Year: 2016, Volume: 12, Issue: 2, Page No: 88-92
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Research on the Experiment of Dynamic Analysis in the College Sports Nutrition Food Courses
Zou Ting
Year: 2016, Volume: 12, Issue: 2, Page No: 93-96
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Study on Risk and Quality (Safety) Management Mechanism of Food Supply Chain
Kefei Liu
Year: 2016, Volume: 12, Issue: 2, Page No: 97-100
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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