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     Advance Journal of Food Science and Technology


Research on the Operation Mode of Commercial food Enterprises Participating in the Carbon Fund

Huilan Zhang and Jingwen Wang
Shijiazhuang Information Engineering Vocational College, Shijiazhuang 050035, China
Advance Journal of Food Science and Technology  2016  2:59-62
http://dx.doi.org/10.19026/ajfst.12.2838  |  © The Author(s) 2016
Received: August ‎24, ‎2015  |  Accepted: September ‎11, ‎2015  |  Published: September 15, 2016

Abstract

Commercial food enterprises and carbon fund have the relationship of mutual promotion and mutual restraint and large-scale and diversified development of carbon fund is closely connected with the participation of commercial food enterprises. China’s commercial food enterprises should keep a foothold on the role of fund distribution and fund custodian of carbon fund. This paper studies the operation mode of commercial food enterprises participating in the carbon fund from the perspective of fund operation.

Keywords:

Carbon fund, commercial food enterprises, fund distribution,


References

  1. Aniu, S., 2012. Analysis of problems and countermeasures on the development of carbon finance in China. Wuhan Finance Monthly, pp: 19-20.
  2. Jun, G. and C. Lei, 2011. Innovative low-carbon economy commercial food enterprise carbon finance business. J. Shandong Univ., Financ., 3: 35-40.
  3. Lingjie, M., 2004. Strategic Thinking about hosting business development of commercial food enterprise funds. Hubei Soc. Sci., 7: 84-85.
  4. Qiongfang, Y. and H. Yang, 2010. International carbon fund: Development, evolution and constraints analys. Sci. Technol. Progress Pol., 12: 135-139.
  5. Xiaolin, S., 2010. Construction of long term mechanism of our country commercial food enterprise carbon finance internal risk management. Finance Forum, pp: 21-26.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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