Abstract

This study starts from the introduction of Huangshi, with the help of defining public food cultural services system, discusses relative strategy to the construction. As Huangshi grasps the opportunity to firstly construct public food cultural services system in the country, which is the positive response to cultural strategy of our count.

Keywords:

Construction, public food cultural services, service system,

References

1. Churchill Jr., G.A. and C. Surprenant, 1982. An investigation into the determinants of customer satisfaction. J. Marketing Res., 19(4): 491-504. http://www.jstor.org/stable/3151722?seq=1#page_scan_tab_contents.
   CrossRef    Direct Link
2. Cina, C., 1989. Creating an effective customer satisfaction program. J. Serv. Mark., 3(1): 5-14.
   CrossRef    
3. Oliver, R.L. and W.S. DeSarbo, 1988. Response determinants in satisfaction judgment. J. Consum. Res., 14(4): 459-507.
   CrossRef    Direct Link
4. Samuelson, P.A., 1954. The pure theory of public expenditure. Rev. Econ. Stat., 36(4): 387-389.
   CrossRef    
5. Swan, J.E. and I.F. Trawick, 1981. Disconfirmation of expectations and satisfaction with a retail service. J. Retailing, 57(3): 49-67.
   Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.