| About this Issue |
Analysis on Main Aromatic Components of Chinese Traditional Fen-flavor Sichuan Xiaoqu Liquor by GC with Direct Injection
1Jian-Gang Yang, 1He-Chuan Wu, 1Jian Zhou, 2Su-Yi Zhang, 1Xiao Dou and 1Ying-Ying Ma
Year: 2016, Volume: 12, Issue: 1, Page No: 1-7
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Blueberry Anthocyanin Promotes the Growth of Human Retinal Pigment Epithelial Cells
Min Sun, Xiaoling Lu and Lei Hao
Year: 2016, Volume: 12, Issue: 1, Page No: 8-14
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Ethanol Production from Concentrated Food Waste Hydrolyzates Using Free and Immobilized Yeast Saccharomyces cerevisiae H058
1, 2, 3Shoubao Yan, 1Cuie Shi, 1Shunchang Wang, 1Kegui Zhang and 1Qianqian Tong
Year: 2016, Volume: 12, Issue: 1, Page No: 15-26
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Research on River Basin Eco-compensation in Food Market Operation Mechanism
Zhang Mingkai and Pan Hua
Year: 2016, Volume: 12, Issue: 1, Page No: 27-30
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Study on Fluorescence Spectrum of Pesticide and Serum in Interaction
1, 2Wang Lexin, 1Gao Tianyi, 1Chen Danping, 1Wang Chang and 1Zhang Jinyan
Year: 2016, Volume: 12, Issue: 1, Page No: 31-41
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Food Arts Teaching Under New Media Environment
Li Shao-Jian
Year: 2016, Volume: 12, Issue: 1, Page No: 42-44
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The Building Design of Food Enterprises with the Assistance of BIM-assisted Computer
Wang Ya
Year: 2016, Volume: 12, Issue: 1, Page No: 45-47
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The Analytical Method Based on Information Entropy for Urban Residents Food Consumption Gap
Li Li
Year: 2016, Volume: 12, Issue: 1, Page No: 48-50
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A Study on Loading and Unloading Criteria and Strength Criterion of Unloading Food Mass
1, 2Fei Wang, 2XiuFen Li and 3JianPo Du
Year: 2016, Volume: 12, Issue: 1, Page No: 51-55
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Empirical Study of Satisfaction of Public Food Cultural Services in Huangshi
Chen Qun
Year: 2016, Volume: 12, Issue: 1, Page No: 56-58
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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