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     Advance Journal of Food Science and Technology


Blueberry Anthocyanin Promotes the Growth of Human Retinal Pigment Epithelial Cells

Min Sun, Xiaoling Lu and Lei Hao
Key Laboratory of Food Nutrition and Safety of the Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, No. 29, 13th. Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin 300457, P.R. China
Advance Journal of Food Science and Technology  2016  1:8-14
http://dx.doi.org/10.19026/ajfst.12.2829  |  © The Author(s) 2016
Received: July ‎13, ‎2015  |  Accepted: August ‎20, ‎2015  |  Published: September 05, 2016

Abstract

Blueberry Anthocyanin (BBA) has been proved to be beneficial to eyes and it could protect human Retinal Pigment Epithelial (RPE) cells, which perform essential functions for visual process, from light and oxidative damages. However, fundamental information about the effects of BBA on the growth of normal RPE cells is scarce. In the present study, the influences of BBA on the growth morphology, viability, cell cycle, Ki67 and PI3K/MAPK expression of RPE cells were investigated. RPE cells treated with 50 &mu g/mL BBA demonstrated a predominant polygonal morphology in mosaic arrangement, a better platform growing status, statistically higher viability, an increase in S-phase and more Ki67+cells. But neither pAkt nor pERK was detected in both groups. In conclusion, BBA could maintain high cell viability, boost DNA synthesis and preserve high percent of continuous cycling cells to promote cell survival and division without changing cellular morphology. The growth promotion effect of BBA might play a role in its damage-protective activities.

Keywords:

Blueberry anthocyanin, morphology, proliferation, retinal pigment epithelial cells, survival,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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