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     Advance Journal of Food Science and Technology


Research and Application of Fruit Segmentation Algorithm Based on Fuzzy Theory and Mathematical Morphology

1Xiaohong Peng and 2Mo Zhi
1College of Information Technology, Guangdong Ocean University, Zhanjiang, China
2Zhanjiang New Zhongmei Chemical Industries Co., Ltd., Zhanjiang, China
Advance Journal of Food Science and Technology   2016  1:27-32
http://dx.doi.org/10.19026/ajfst.11.2349  |  © The Author(s) 2016
Received: May ‎5, ‎2015  |  Accepted: June ‎22, ‎2015  |  Published: May 05, 2016

Abstract

This study puts forward an improved fruit segmentation algorithm based on fuzzy theory and mathematical morphology and constructs the morphological filter to filter the images based on mathematical generalized morphological open-close and close-open operations in the algorithm. Furthermore, it conducts fruit segmentation by using fuzzy theory and determines the segmentation threshold according to the characteristics of standard S function and combining with ambiguity. Experimental results show that this algorithm is effective and has achieved ideal effect in practical application.

Keywords:

Fruit processing, fruit segmentation, fuzzy threshold,


References