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     Advance Journal of Food Science and Technology

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2016 (Vol. 11, Issue: 1)
Optimization of Enzymatic Hydrolysis of Protein from Small Yellow Croaker (Psendosciaena polyactis) Using Response Surface Methodology
1Ying Ji, 1Guozeng Zhang and 2Yinghui Zhang
Year: 2016, Volume: 11, Issue: 1, Page No: 1-6

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Carbon and Nitrogen Pools in an Age-sequence of Olga Bay Larch (Larix olgensis Henry) Stands in North-Eastern China
Yao Fu, Yujun Sun, Xinjie Wang and Hao Xu
Year: 2016, Volume: 11, Issue: 1, Page No: 7-16

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An Analysis of Velocity-temperature Characteristics of Liquid-solid Two-phase Abrasive Flow Machining of Food Molding Tubes
Junye Li, Fengyu Sun, Jing Li, Xuechen Zhang, Ying Xu and Jinlong Wang
Year: 2016, Volume: 11, Issue: 1, Page No: 17-26

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Research and Application of Fruit Segmentation Algorithm Based on Fuzzy Theory and Mathematical Morphology
1Xiaohong Peng and 2Mo Zhi
Year: 2016, Volume: 11, Issue: 1, Page No: 27-32

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Effects of Long-term Fertilization on Grain Quality of Summer Maize
Jintao Liu, Bin Liang, Shutang Liu, Guangkai Zhang and Mingzhang Yuan
Year: 2016, Volume: 11, Issue: 1, Page No: 33-39

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Cropland Precipitation Prediction for Food Produce of the Weihe Basin Using Statistical Downscaling Model
1Shibao Lu, 1Xiao Bai, 2Liang Pei and 1Xiaojing Gan
Year: 2016, Volume: 11, Issue: 1, Page No: 40-42

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A Preliminary Study on Introduction and Cultivation of Feijoa sellowiana in China
Li Tang, Mingjie Cui, Feng Zou, Deyi Yuan, Xiaofeng Tan and Sidong Zhao
Year: 2016, Volume: 11, Issue: 1, Page No: 43-48

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Analysis of ${NO_2}^-$ and ${NO_3}^-$ in Apples, Pears and Oranges with Ion Chromatography
1, 2Dongwu Liu, 2Hong Guo, 1Ling Kong and 1Zhiwei Chen
Year: 2016, Volume: 11, Issue: 1, Page No: 49-53

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Decoloration and Deproteinization Technology of the Alkali-Extractable Polysaccharide from Perilla Seed Meal by Adsorption Resin
Jianfei Zhu and Ling Hu
Year: 2016, Volume: 11, Issue: 1, Page No: 54-59

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The Tolerance of Lactobacillus paracasei and Lactobacillus curvatus Originated from Bovine Colostrum towards Acidity and Bile Salts as a Probiotics Candidate
1Ratu Safitri, 2Khusnul Khotimah, 3Roostita Balia
Year: 2016, Volume: 11, Issue: 1, Page No: 60-63

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Comprehensive Evaluation Model for Academic Quality of Food Journals Based on Rough Set and Neural Networ
Mei-Jia Huang, He Nie, Chen Ye and Li Zhang
Year: 2016, Volume: 11, Issue: 1, Page No: 64-70

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Research on Correlation and Network Topologies in Asia-pacific Food-Price Stock Markets Network
1Wei Zhang, 2Yan Chun Zhu and 3Li Hua Wu
Year: 2016, Volume: 11, Issue: 1, Page No: 71-76

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Research on Price Fluctuation of Edible Fungi: The ARMA-ARCH Model-Take Mushrooms as an Example
1, 2Qing Guo and 1Dike Zhang
Year: 2016, Volume: 11, Issue: 1, Page No: 82-87

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Influence of Land Treatment for Rural Sewage on Soil Environment and Flue-cured Tobacco Quality
1, 2Zhai Yaming, 1Hou Maomao and 3Jin Qiu
Year: 2016, Volume: 11, Issue: 1, Page No: 88-94

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Study on the Property of Colorimetric Sensor Array Binding Volatile Organic Compounds using Density Functional Theory
1, 2Haiyang Gu, 1Yanhui Sun, 2Xingyi Huang and 3Huang Dai
Year: 2016, Volume: 11, Issue: 1, Page No: 77-81

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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