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     Advance Journal of Food Science and Technology


Application Research on Functional Food for Improving Physical Fitness of Footballer

Qiu Jun-Fang
Beijing Institute of Graphic Communication, Beijing, 102600, China
Advance Journal of Food Science and Technology   2016  9:712-716
http://dx.doi.org/10.19026/ajfst.10.2221  |  © The Author(s) 2016
Received: June ‎17, ‎2015  |  Accepted: ‎July ‎8, ‎2015  |  Published: March 25, 2016

Abstract

The physical fitness of footballer is an important factor for obtaining the good achievement, therefore it is necessary to improve the physical fitness of footballer based on advanced method. The functional food is an effective method for improving physical fitness of footballer. Firstly, the edible fungi functional food is analyzed. Secondly, the functional factors of functional food are discussed. Thirdly, the energy supply characteristic and main physical indexes of footballer are studied. Finally, the corresponding experiment is carried out using 30 footballers as subjects and results show that the functional food can improve the physical fitness of footballer effectively.

Keywords:

Footballer, functional food, physical fitness,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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