| About this Issue |
Analysis of the Factors Affecting the Sustainable use of Wild Plant Resources in Jiangxi Province--based on the Manager's Perspective
Jiang Hui and Liu Yao
Year: 2016, Volume: 10, Issue: 9, Page No: 637-641
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A Low Cost Medium Containing Chicken Intestine Autolysate for Lactobacillus brevis Growth: Statistical Optimization
1Kelthoum Ahmed-Gaid, 1Messaouda Boukhemis and 2Baida Djeghri-Hocine
Year: 2016, Volume: 10, Issue: 9, Page No: 642-647
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Design of the Food Information Acquisition System for the High-voltage Fence Base on the DMA
Sui Tao, Kong Weiwei, Wang Jingfeng and Gong Tao
Year: 2016, Volume: 10, Issue: 9, Page No: 648-651
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A New Food Transportation Tracking Method Based on Optimal Loop Gain
1, 2Yangbin Liu, 1Ying Xu, 1Zhili He, 1, 2Maoshu Zeng and 1Hong Yuan
Year: 2016, Volume: 10, Issue: 9, Page No: 652-657
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Discrimination and Identification of Vegetable Oil Based on Voltammetric Electronic Tongue
1Li Wang, 1Qunfeng Niu, 1Yanbo Hui, 2Huali Jin and 1Shengsheng Chen
Year: 2016, Volume: 10, Issue: 9, Page No: 658-666
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Effect of Ginger Powder Addition on Fermentation Kinetics, Rheological Properties and Bacterial Viability of Dromedary Yogurt
1Samia Hanou, 1Massaouda Boukhemis, 2Leila Benatallah, 3Baida Djeghri and 2Mohamed-Nasreddine Zidoune
Year: 2016, Volume: 10, Issue: 9, Page No: 667-673
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Establishment and Implementation of Salary Incentive System for Executives of Agricultural Food Processing Enterprises: From the Perspective of Environmental Analysis
1Cheng Zhizhong and 2Zheng Jingli
Year: 2016, Volume: 10, Issue: 9, Page No: 674-679
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Prediction of Microwave-Assisted Extraction to Determine Zinc in Fish Muscles Using Support Vector Machine and Artificial Neural Network
1ZhihanXu, 2JinkunYao and 3YimengWang
Year: 2016, Volume: 10, Issue: 9, Page No: 680-686
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The Application and Psychology of Color in Food Packaging Design
Yan Zhang
Year: 2016, Volume: 10, Issue: 9, Page No: 687-690
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The Comprehensive Effects of the Subsurface Drainage on Greenhouse Saline Soil, Tomato Yield and Quality
1, 2Zhai Yaming, 3Hou Maomao, 1, 2Shao Xiaohou and 4Yang Qian
Year: 2016, Volume: 10, Issue: 9, Page No: 691-694
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The Relationship between Nutritional Supplements and Athlete Sports Ability
Guangjie Li and Daiguo Su
Year: 2016, Volume: 10, Issue: 9, Page No: 695-699
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Study on Reason of Chinese Food Price Fluctuation Based on Inspection Analysis
1Xing Jun Li, 2Wen Qiang Liu and 2Li Jun Qiu
Year: 2016, Volume: 10, Issue: 9, Page No: 700-704
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Optimization for Ultrasonic- and Microwave-assisted Extraction of Flavonoids from Burdock (Arctium lappa L.) Root by Response Surface Methodology
1Qingfeng He, 2Yanjie Li, 1Xiaodan Li and 1Na Wang
Year: 2016, Volume: 10, Issue: 9, Page No: 705-711
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Application Research on Functional Food for Improving Physical Fitness of Footballer
Qiu Jun-Fang
Year: 2016, Volume: 10, Issue: 9, Page No: 712-716
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The Effect of Rural Comprehensive Food Planting Land Consolidation on the Ecological Landscape in Hilly and Mountainous
1Yi Xiao and 2Ke Yin
Year: 2016, Volume: 10, Issue: 9, Page No: 717-720
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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