Research Article | OPEN ACCESS
Prediction of Microwave-Assisted Extraction to Determine Zinc in Fish Muscles Using Support Vector Machine and Artificial Neural Network
1ZhihanXu, 2JinkunYao and 3YimengWang
1College of Light Industry, Textile and Food Engineering
2College of Chemistry
3College of Manufacturing Science and Engineering, Sichuan University, Chengdu, China
Advance Journal of Food Science and Technology 2016 9:680-686
Received: May 25, 2015 | Accepted: June 19, 2015 | Published: March 25, 2016
Abstract
In this study, the support vector machine and the artificial neural network are adopted in the microwave-assisted extraction method to determine the amount of zinc in fish muscle samples. In the experiment, the irradiation power, irradiation time, nitric acid concentration and temperature are set as independent variables while the amount of zinc was considered as a function of the four factors. By comparing the RMS error and the training time of the support vector machine and the artificial neural network, the most suitable predicting model can be determined. The results show that the MLFN model with 7 nodes performed the best with the lowest RMS error of 1.21 and 100% prediction accuracy.
Keywords:
Artificial neural networks, microwave-assisted extraction, predicting accuracy, support vector machine,
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Competing interests
The authors have no competing interests.
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