Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


The Analysis of Single Coil Circuit Model of Food Grade Knitted Fabric

Xiaoyu Zhu
Taiyuan University of Technology, Jinzhong 030600, China
Advance Journal of Food Science and Technology   2016  5:370-373
http://dx.doi.org/10.19026/ajfst.10.2085  |  © The Author(s) 2016
Received: May ‎16, ‎2015  |  Accepted: July ‎2, ‎2015  |  Published: February 15, 2016

Abstract

In this study, we study the single coil circuit model of food grade knitted fabric. The eddy current loss is related to the electrical conductivity, the closure of the coil and the frequency of electromagnetic wave based on the Faraday electromagnetic induction theory. Thus, it can construct a sensor circuit model of fabric coil and analyze the influence of resistance value of coil to the shielding effectiveness.

Keywords:

Conductivity, contact resistance, sensor circruit model, the resistance of knitted coil,


References

  1. Changzheng, G., L. Lin, C. Xiang, Z. Zhibin and G. Xuesong, 2005. The metal mesh for lightning transient magnetic field shielding efficiency of the study. China El. Soc., 6: 38.
  2. Cizhang, F., 1986. Electromagnetic Field. People Educ. Press, Beijing.
  3. Xianchong, W., 1986. Electromagnetic Field Theory and Application. Science Press, Beijing.
  4. Zhu, X., B. Sun and X. Li, 2012. Electromagnetic radiation on human function physical mechanism. Prz. Elektrotechniczn., R. 88, nr 7b: 370-371.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved