| About this Issue |
Experimental Study on Preserved Egg Breakage Mechanism and Finite Element Analysis
Mei Zhimin, Zhang Rong, Zhang Lei and Wang Shucai
Year: 2016, Volume: 10, Issue: 5, Page No: 313-325
|
Research of Stability Influencing Factors of Rebaudioside A Powder
1, 2Liu Jing-Bin, 2Zhang Lin-Jie, 1Liu An-jun, 2Zhao Yong-liang and 1Xie Yin-Zhi
Year: 2016, Volume: 10, Issue: 5, Page No: 326-330
|
Food Communication System Evaluation of LDPC Codes Combined with Differential Space-time Block Codes
Yuling Zhang, Qiuming Ma and Hongyong Yang
Year: 2016, Volume: 10, Issue: 5, Page No: 331-335
|
Predictability of Foodstuff Stock Returns Using Financial Ratios in the UK and US Food Markets
1Tao Li, 1Fang Zhang, 2Haobo Zhang and 1Liquan Chen
Year: 2016, Volume: 10, Issue: 5, Page No: 336-342
|
A Novel Fuzzy Mathematical Method to the Sensory Evaluation of Wine
Jinyun Xie
Year: 2016, Volume: 10, Issue: 5, Page No: 343-347
|
Dissipation Dynamics of Imidacloprid Residue in Different Saline Soils
1Qingming Zhang and 2Caixia Wang
Year: 2016, Volume: 10, Issue: 5, Page No: 348-352
|
Bioactivity-guided Isolation and Characterization of Antitumor Active Compound from Marine-derived Fungus Penicillium chrysogenum HGQ6
1, 2Lei Guo, 1Tao Huang, 1Bing Hu and 3Cong Wang
Year: 2016, Volume: 10, Issue: 5, Page No: 353-355
|
Study of Consumers' Acceptance of Eco-friendly Green Food Hotels
Cheng-Ming Chang
Year: 2016, Volume: 10, Issue: 5, Page No: 356-359
|
Remote Monitoring System for Machinery-electric-hydraulic Coupling Vibration of Food Processing Rolling Mill Screw-down System
Xin Liu, Baoquan Jin, Hongjuan Zhang and Xuefeng Bai
Year: 2016, Volume: 10, Issue: 5, Page No: 360-364
|
A PIV Visualization Study on Static Flow Field Characteristics of Savonius Rotor in Food Production Bases with Different Overlap Ratios
1Jing Tang, 1Yan Li, 1Zhicheng Wu, 2Fang Feng and 1Qindong Liu
Year: 2016, Volume: 10, Issue: 5, Page No: 365-369
|
The Analysis of Single Coil Circuit Model of Food Grade Knitted Fabric
Xiaoyu Zhu
Year: 2016, Volume: 10, Issue: 5, Page No: 370-373
|
Research on the Chemical Pollution of Food Producing Enterprise in Anhui Section of the Huiahe River
1Zhenbo Xu, 2Fanghui Liang, 1Ruili Wang, 1Lianqing Li, 3Zunwei Li and 4Ling He
Year: 2016, Volume: 10, Issue: 5, Page No: 374-377
|
Research on the System Dynamics-based Tripartite Evolution Game Models for Environmental Regulation in Food Producing Enterprise
1Duan Wei, 2Li Changqing, 1Zhang Pei and 2Chang Qing
Year: 2016, Volume: 10, Issue: 5, Page No: 378-383
|
Synthetic Evaluation of the Food Processing Enterprise Alliance Ability Based on Hopfield Neural Network Improved by Schimidt Method
Jingli Zheng
Year: 2016, Volume: 10, Issue: 5, Page No: 384-390
|
Study on the Preference of Food Nutrition Components and Physical Health Based on College Students in Physical Education
Hongmei Deng, Xiaodong Long, Ganchen Tao, Yuefeng Wang and Wei Wang
Year: 2016, Volume: 10, Issue: 5, Page No: 391-395
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
