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     Advance Journal of Food Science and Technology


Bioactivity-guided Isolation and Characterization of Antitumor Active Compound from Marine-derived Fungus Penicillium chrysogenum HGQ6

1, 2Lei Guo, 1Tao Huang, 1Bing Hu and 3Cong Wang
1Jiangsu Institute of Marine Resources
2School of Ocean, Huaihai Institute of Technology, Lianyungang 222005
3Key Laboratory of Marine Drugs, Ministry of Education of China, Ocean University of China, Qingdao 266003, China
Advance Journal of Food Science and Technology   2016  5:353-355
http://dx.doi.org/10.19026/ajfst.10.2081  |  © The Author(s) 2016
Received: May ‎16, ‎2015  |  Accepted: June ‎22, ‎2015  |  Published: February 15, 2016

Abstract

To isolate and characterize antitumor active compounds (bioactivity-guided fractionation) from the ethyl acetate extract of fermentation broth of marine-derived fungus Penicillium chrysogenum HGQ6. Following the cytotoxicity against human cancer cell line BGC823, one compound was isolated and purified by silica gel chromatography, Sephadex LH-20 chromatography and preparative high performance liquid chromatography. The isolated compound was elucidated on the basis of extensive spectroscopic data analysis as 5-hydroxymethyl-2-furancarboxaldehyde, which exhibited cytotoxicity against BGC823 cell line with an IC50 value of 0.19 mg/mL. Our present study concluded that, 5-Hydroxymethyl-2-furancarboxaldehyde isolated from marine-derived fungus Penicillium chrysogenum HGQ6 has a certain extent of antitumor potential.

Keywords:

Antitumor activity, isolation and characterization, marine-derived fungus, Penicillium chrysogenum HGQ6,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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