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     Advance Journal of Food Science and Technology


Dissipation Dynamics of Imidacloprid Residue in Different Saline Soils

1Qingming Zhang and 2Caixia Wang
1College of Chemistry and Pharmaceutical Sciences
2College of Agronomy and Plant Protection, Qingdao Agricultural University, Qingdao 266109, China
Advance Journal of Food Science and Technology   2016  5:348-352
http://dx.doi.org/10.19026/ajfst.10.2080  |  © The Author(s) 2016
Received: May ‎16, ‎2015  |  Accepted: June ‎22, ‎2015  |  Published: February 15, 2016

Abstract

A method was developed for determining imidacloprid in soil using high performance liquid chromatography with UV-vis detector. The dissipation of imidacloprid in saline soil was also investigated under field and laboratory controlled conditions. The average recoveries ranged from 84.4 to 88.1% with relative standard deviations of 2.0 to 3.2% at three spiking levels (0.05, 0.5 and 5.0 mg/kg) in soil matrix. Under the field conditions, the half-life of imidacloprid in soil ranged from 8.6 to 11.4 days in Dongying and from 9.3 to 12.1 days in Binzhou. The dissipation rates of imidacloprid were almost same in the two locations. Under the laboratory conditions, the half-life of imidacloprid in soil with 0.3% NaCl was slightly longer than that in the soil without NaCl, which indicated that the dissipation of imidacloprid could be retarded in soil under salinity stress. These results could provide guidance for risk assessment and proper use of imidacloprid in relative saline regions.

Keywords:

Dissipation, HPLC, imidacloprid, pesticide, salinity,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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