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     Advance Journal of Food Science and Technology

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2019 (Vol. 17, Issue: 1)
Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean
1Asmak Afriliana, 1Tri Angga Maulana, 1Aly M. Firdaus, 1Bagas Rizcy Aldiano, 1Achmad Subagio and 2Hiroyuki Harada
Year: 2019, Volume: 17, Issue: 1, Page No: 1-6

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Exopolysaccharide Production by Streptococcus thermophiles on the Physicochemical Characteristics of Prato Type Cheeses
1,2Paola M. Alzate Montoya, 1José A. Marques Pereira, 2Mario H. Marín Marín and 3Katherin Castro-Ríos
Year: 2019, Volume: 17, Issue: 1, Page No: 7-12

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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