| About this Issue |
Improving the Quality of Fish Oil from Fat Viscera of Striped Catfish (Pangasiushypopthalmus) Processing By-Product with Neutralization and Bleaching
SugengHeriSuseno, Kamini, Agoes M. Jacoeb, PipihSuptijah, Nadia Fitriana and NilamPuspaRuspatti
Year: 2017, Volume: 13, Issue: 6, Page No: 218-223
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Influence of Pulsed Electric Field Pretreatment on Vacuum Freeze-dried Apples and Process Parameter Optimization
1Zhenyu Liu, 2Yanbo Song, 3Yuming Guo, 3Haiting Wang, 3Zhiqiang Wu
Year: 2017, Volume: 13, Issue: 6, Page No: 224-235
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Partial Substitute of Sugar with Date Concentrate in the Peach/Apple Juice and Study Physicochemical/Color Properties of Blend Fruit Juice
Nader Ghahremannejad, Mohammad Alizadeh and Sajad Pirsa
Year: 2017, Volume: 13, Issue: 6, Page No: 236-252
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Effects of Debittering Treatments on the Physical Properties and Antioxidant Capacity of Bitter Gourd Extracts
R. Siti Rashima, M. Maizura and U. Uthumporn
Year: 2017, Volume: 13, Issue: 6, Page No: 253-261
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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