| About this Issue |
Study on Processing and Marketing of Gynostemma Pentaphyllum Tea Based on O2P Theory
1Fuguang Zhao, 2Yanni Li, 2Dong Yang and 3Laiying Wang
Year: 2017, Volume: 13, Issue: 4, Page No: 147-153
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Identification of Vinegar Flavor using Electronic Nose
Hong-Biao Zhou
Year: 2017, Volume: 13, Issue: 4, Page No: 154-160
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Soybean Sourdough as Bio-ingredients to Enhances Physical and Functional Properties of Wheat Bakery Products
1, 2Ana Yanina Bustos, 3Carla Luciana Gerez, 1Laura Beatriz Iturriaga and 3Maria Pia Taranto
Year: 2017, Volume: 13, Issue: 4, Page No: 161-169
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Optimisation of Process Parameters for Supercritical Carbon Dioxide Extraction of Oil from Gac Seed Kernel Powder
1, 2Anh V. Le, 2Paul D. Roach, 2, 4Minh H. Nguyen and 2, 3Sophie E. Parks
Year: 2017, Volume: 13, Issue: 4, Page No: 170-177
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Characterization and Sensory Evaluation of Pomegranate Molasses Fortified with Wheat Germ
Khaled M. Al-Marazeeq, Mai A. Abdulluh and Malak M. Angor
Year: 2017, Volume: 13, Issue: 4, Page No: 178-181
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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