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     Advance Journal of Food Science and Technology

Research Article   |   OPEN ACCESS

Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety

Xiuzhu Yu, Shuangkui Du, Guoquan Zhang, Jianxin Zhang and Xin Wang
College of Food Science and Engineering, Northwest A&F University, 28 Xinong Road Yangling, 712100, Shaanxi, P.R. China
Advance Journal of Food Science and Technology  2016  9:633-637
http://dx.doi.org/10.19026/ajfst.11.2741  |  © The Author(s) 2016
Received: August ‎21, ‎2015  |  Accepted: September ‎17, ‎2015  |  Published: July 25, 2016
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Abstract

This study reviews the reform and innovation in the practical teaching system, content settings and off-campus practice of food quality and safety. The establishment of modules such as internship base and substituted post exercitation is also investigated to gain practical teaching experience and improve teaching skills for food quality and safety.

Keywords:

Food quality and safety, practical teaching, practice, reform,

References