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     Advance Journal of Food Science and Technology


Design of Nutrition Catering System for Athletes Based on Access Database

1Hongjiang Wu, 2Haiyan Zhao, 2Xugang Liu and 2Mingshun Xing
1Department of Sports, Northwest University, Xi’an 710069, China
2Department of Network Service, Xi’an Communication Institute, Xi’an 710106, China
Advance Journal of Food Science and Technology   2015  4:283-285
http://dx.doi.org/10.19026/ajfst.9.2009  |  © The Author(s) 2015
Received: January ‎8, ‎2015  |  Accepted: April ‎14, ‎2015  |  Published: August 15, 2015

Abstract

In order to monitor and adjust athletes' dietary nutrition scientifically, Active X Data Object (ADO) and Structure Query Language (SQL) were used to produce program under the development environment of Visual Basic 6.0 and Access database. The consulting system on food nutrition and dietary had been developed with the two languages combination and organization of the latest nutrition information. Nutrition balance of physiological characteristics, assessment for nutrition intake, inquiring nutrition of common food and recommended of functional nourishing food could be achieved for different events and different level of athletes.

Keywords:

Access, athlete, catering, food, nutrition,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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