Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Microwave-assisted Extraction of Flavones from Bamboo Leaves

Wang Jun, Li Quan-Liang and Li Hang
Department of Chemistry, Zhoukou Normal University, ZhouKou 466000, Henan, China
Advance Journal of Food Science and Technology  2015  5:386-388
http://dx.doi.org/10.19026/ajfst.9.1920  |  © The Author(s) 2015
Received: March ‎17, ‎2015  |  Accepted: March ‎24, ‎2015  |  Published: August 20, 2015

Abstract

Flavones from bamboo leaves have special pharmacological effects and bioactivities. The extraction process was studied by microwave radiation technology through single factor test and orthogonal experiment design method to investigate the influence of experimental factors. The results indicated that optimum extraction conditions were concentration of ethanol 80% (v/v), weight ratio of solid/liquid 0.04 (w/w), extraction time 6 min, the extraction rate of flavones reaches maximum 3.2%.

Keywords:

Bamboo leaves, extraction, flavones, microwave-assisted,


References

  1. Colombo, R., F.M. Lancas and J.H. Yariwake, 2006. Determination of flavonoids in cultivated sugarcane leaves, bagasse, juice and in transgenic sugarcane by liquid chromatography-UV detection [J]. J. Chromatogr. A, 1103(1): 118-124.
    Direct Link    PMid:16310199    Direct Link
  2. Ganzler, K., I. Szinai and A. Salgo, 1990. Effective sample preparation method for extracting biologically active compounds from different matrices by a microwave technique [J]. J. Chromatogr., 520: 257-262.
    Direct Link    
  3. Hartog, J.W.L., A.A. Voors, S.J.L. Bakker, A.J. Smit and D.J. van Veldhuisen, 2007. Advanced glycation end-products (AGEs) and heart failure: Pathophysiology and clinical implications [J]. Eur. J. Heart Fail., 9(12): 1146-1155.
    Direct Link    PMid:18023248    
  4. Jacob, J., L.H.L. Chia and F.Y.C. Boey, 1995. Thermal and non-thermal interaction of microwave radiation with materials [J]. J. Mater. Sci., 30(21): 5321-5327.
    Direct Link    Direct Link
  5. Pan, J., S. Zhang, M. He and M. Zhuang, 2012. Extracting process and anti-oxidation character of flavonoids from bamboo leaves [J]. J. Chin. Inst. Food Sci. Technol., 12(3): 39-44.
    Direct Link
  6. Pietta, P.G., P.L. Mauri, A. Rava and G. Sabbatini, 1991. Application of micellar electrokinetic capillary chromatography to the determination of flavonoid drugs [J]. J. Chromatogr. A, 549: 367-373.
    Direct Link    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved