Abstract

The purpose of this study is to explore the new technologies of food machinery design and apply them in food machinery design, thereby promoting the outer and inner quality of food machinery. It specifically researches the application of high technology and modern product design technology in design of food machinery. The article elaborates that the high technology includes the nanometer technology, virtual manufacturing technology and intelligent technology; the modern product design technology includes the optimal design and concurrent design. And then it is introduced that researching the application of new technology in design of food machinery has great significance, based on which the conclusion has been reached.

Keywords:

Concurrent design, food machinery, intelligent technology, nanometer technology, optimal design,

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.