Abstract

In this study, it explores the procedures and methods of the system for establishing food sensory evaluation based on particle swarm optimization algorithm, by means of explaining the interpretation of sensory evaluation and sensory analysis, combined with the applying situation of sensory evaluation in food industry.

Keywords:

Food industry, food sensory evaluation, particle swarm optimization algorithm,

References

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Competing interests

The authors have no competing interests.

Open Access Policy

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Copyright

The authors have no competing interests.