Abstract

The study puts forward that the development of gourmet tourism should emphasize the exploration and innovation of green food productions and the moderate propaganda and the correct guidance to promote the green development of food tourism. Meanwhile the study combines with the industry life cycle theory to generalize the evolution of green food industry in China. The green development of gourmet tourism is the need of intensive management and the sustainable development and the green development of gourmet tourism should be based on the principles of local conditions and the sustainable development. Through the analysis of the condition of the green development of food tourism.

Keywords:

Gourmet tourism, green food, sustainable development,

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Competing interests

The authors have no competing interests.

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The authors have no competing interests.