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     Advance Journal of Food Science and Technology


The Construction of the Informatization of Food Consumption Service and Operating Mechanism

Si Zheng
International School of Software, Wuhan University, Wuhan, China
Advance Journal of Food Science and Technology  2015  8:539-542
http://dx.doi.org/10.19026/ajfst.8.1562  |  © The Author(s) 2015
Received: October ‎22, ‎2014  |  Accepted: January ‎2, ‎2015  |  Published: June 25, 2015

Abstract

This study takes the overview of the informatization of food consumption service as the cutting point, through analyzing the necessity of constructing Chinese informatization of food consumption service, discussing the conception of constructing the informatization of food consumption service. The informatization of food consumption service is directly related to public welfares.

Keywords:

Food consumption service, food safety, operating mechanism,


References

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  2. Peigang, J., 2006. The management method and application of food safety. J. Zhejiang Prev. Med., 125: 34-36.
  3. Peng, C., C. Wenze and L. Fukun, 2007. The introduction and enlightenment of food the information traceability system of the developed countries. Market Technol. Econ., 113: 62-63.
  4. Xue, Q. and H. Gao, 2005. The management of food safety in USA and its enlightenment to China. World Econ., 132: 56-58.
  5. Zhou, Y.H., 2008. Modern Food Safety and Management. Economic Management Press, Beijing, China, pp: 121-122.
    PMCid:PMC2606689    

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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