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     Advance Journal of Food Science and Technology


Study on Detection Technology of the Component of Additives for Sports Healthy Food

Fang Yu
Jinlin Institute of Physical Education, Jinlin, China
Advance Journal of Food Science and Technology  2015  7:495-498
http://dx.doi.org/10.19026/ajfst.8.1553  |  © The Author(s) 2015
Received: October 13, ‎2014  |  Accepted: November ‎3, ‎2014  |  Published: June 20, 2015

Abstract

This study is based on the overview of the sports healthy food, which takes it as the breakthrough point, by analyzing the current situation of the additives of the sports healthy food, discussing the detection method of the additives in sports healthy food. With the aggravation of market competition, the operators neglected the law, there is an intensified trend in the healthy food to add chemicals. The kind of additive drugs is increasingly diverse, the adding techniques are increasingly covert.

Keywords:

Adding techniques, additives, sports healthy food,


References

  1. Chen, J., 2003. Food safety-present situation and the situation. J. Food Ind. Jiangxi Province, 3: 3-4.
  2. EU, 2012. EU Rules on Food Additives. Retrieved from: http://ec.europa.eu/food/food/ FAEF/additives/eu rules en.htm
    Direct Link
  3. Li, X., 2009. The danger and countermeasures of non-eatable materials and overused additives. J. Military Econ. Coll., 177: 11-13.
  4. Lu, B., 2011. The safety management of food additives. Chinese Flavor., 186: 4-7.
  5. Xie, M., 2009. Food Safety Introduction and Suggestion. China Agricultural University Press, China, 6: 7-9.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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