Research Article | OPEN ACCESS
The Factors Analysis on Food Safety Accidents Statistics
Boyi Xiang
Hunan City University, Yiyang, Hunan,
School of Public Administration, Central South University, Changsha, Hunan, 413000, China
Advance Journal of Food Science and Technology 2015 4:291-295
Received: December ‎26, ‎2014 | Accepted: January ‎27, ‎2015 | Published: May 20, 2015
Abstract
The study uses SPSS17.0 analysis of validity and reliability of the food enterprises questionnaire. Using AMOS17. 0 software for structural equation model test of goodness of fit and analysis of on the path. From the “melamine” to “Sudanred” and “steroid-tainted pork” events that have been exposed recently, series of typical food safety incidents resulted in the emergence of food safety issues become the focus of attention. A series of food processing can be contaminated by harmful substances, resulting in harmful food, thus constituting food safety issues and poses a serious threat to public and person’s health.
Keywords:
AMOS 17.0, factors analysis, food safety incidents, SPSS17.0,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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