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     Advance Journal of Food Science and Technology


The Effect of Sodium Bicarbonate in Sports Drink on the Metabolism of Athletes

Yanchun Liu
Jilin Normal University, China
Advance Journal of Food Science and Technology  2015  4:261-266
http://dx.doi.org/10.19026/ajfst.8.1505  |  © The Author(s) 2015
Received: December ‎20, ‎2014  |  Accepted: January ‎27, ‎2015  |  Published: May 20, 2015

Abstract

It is known that sodium bicarbonate (NaHCO3) is used by athletes before exercise to delay fatigue and improve performance based on the knowledge that it removes H+ ions from the body through the creation of a metabolic alkalosis state. In this study, the effects of 0.3 g/kg NaHCO3 given orally to athletes and non-athletes before a 600 m race were compared. After resting for 48 h, 0.3 g/kg NaHCO3 was given orally as a 500 mL fruit juice and the same determinations made under the same conditions 2 h later. In the study, the time taken to complete race after the administration of NaHCO3 fell compared to that before its administration in the athletes. The level of HCO3- before the administration of NaHCO3 in the athletes was observed to be higher than after the administration of NaHCO3. A rise in the HLa levels was observed after exercising following the administration of NaHCO3’ in the athletes. The differences in the other parameters apart from that in pH were not statistically significant (p<0.01), (p<0.05). In conclusion, it can be said that, use of NaHCO3 at doses low enough not to cause gastrointestinal disturbances is one of the factors that positively affect anaerobic performance in athletes, but this effect is lower than that observed in individuals leading sedentary lives.

Keywords:

Administration, athletes, exercise performance, metabolism, sodium bicarbonate,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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