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     Advance Journal of Food Science and Technology


Fast-food Consumption among College Students Based on Cost and Thermal Analysis

Mu Rui-Hui
College of Computer and Information Engineering, Xinxiang University, Xinxiang, Henan, China
Advance Journal of Food Science and Technology  2015  2:122-125
http://dx.doi.org/10.19026/ajfst.8.1478  |  © The Author(s) 2015
Received: November ‎19, ‎2014  |  Accepted: January ‎8, ‎2015  |  Published: May 10, 2015

Abstract

The starting point of this study was to assess college students to spend money and calories in fast food consumption within the university campus. Undergraduate Students (18 years old-24) to facilitate sample (N = 152), participated in the university in the use of researchers developed a way of life and collecting food frequency questionnaire, dietary intake measurements from seven Behavior Survey health practices survey data on the local fast-food chain. A strong positive correlation between the total monthly expenses and total monthly snack calorie consumption (r (under 150) = 0.94, p<0.05) was found between, showed a significant linear relationship between two variables. Compare the cost of men's average monthly snack for women's t-test for independent samples found significant differences between the two groups (t (150) = 4.19, p<0.05). More money spent by college students a higher contribution amount of calories from fast food consumed in a typical month. Future studies are needed to determine the college students contribute to the high rates of obesity, if the restrictions on college campuses around the snack bar, will help to reduce the consumption of fast food in college students.

Keywords:

Calory, dietary intake, fast food, Fast Food Frequency Questionnaire (FFFQ), health,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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