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     Advance Journal of Food Science and Technology


Research of Thelenota Ananas Sports Drinks Action to Race Walking Athletes

Xingsheng Chen
P.E. Department, Shanghai University of Electric Power, Shanghai 200090, China
Advance Journal of Food Science and Technology  2015  6:395-397
http://dx.doi.org/10.19026/ajfst.7.1330  |  © The Author(s) 2015
Received: September ‎07, ‎2014  |  Accepted: October ‎12, 2014  |  Published: February 25, 2015

Abstract

This research begins with the reality, trying to develop a kind of compound protein drinks, Thelenota Ananas provided for the professional athletes and sportsman, optimizing its producing technology, studying its impact on sports. The results showed us that: taking sports drinks can have the following effects on the human body: (1) Keeping high intensity exercise for a long time, which can maintain high levels of glucose, meanwhile the level of serum potassium and magnesium ion is stable after exercises; (2) It can reduce the amount of blood lactate within the quantitative exercise, which can accelerate the recovery of the blood lactic acid after the exercise; (3) The amount of Blood Urea (BU) decreased, while the amount of SOD in the blood serum increased obviously in the second day, which can significantly reduce the feeling of fatigue.

Keywords:

Effections, protein, Thelenota Ananas drinks,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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