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     Advance Journal of Food Science and Technology


Research on Sports Drinks for the Promotion of Sports Ability

Xinrui Chen
Zhejiang University of Science and Technology, Hangzhou 310023, China
Advance Journal of Food Science and Technology  2015  5:338-340
http://dx.doi.org/10.19026/ajfst.7.1320  |  © The Author(s) 2015
Received: September ‎07, ‎2014  |  Accepted: October ‎12, 2014  |  Published: February 15, 2015

Abstract

This study from the following technical problems as the following: The first is effect analysis. For sports drinks, quench thirst and eliminate fatigue should be two points. But some products of their effects are not obvious in the market. The second is developing specific formula to specific person. At present most sports drinks include products basically with carbohydrate, vitamin and minerals. In fact, different gender, different age movement Nutritional requirements are different, we should develop to meet the needs of various types of consumer movement.

Keywords:

Effect analysis, sports drinks, various measures,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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