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     Advance Journal of Food Science and Technology


Experimental Study on Concentrating Apple Juice by Microwave

Ge Xinfeng
College of Electrical and Information Engineering, Xuchang University, Xuchang 461000, China
Advance Journal of Food Science and Technology  2014  4:544-546
http://dx.doi.org/10.19026/ajfst.6.70  |  © The Author(s) 2014
Received: January 16, 2014  |  Accepted: February 06, 2014  |  Published: April 10, 2014

Abstract

In order to use microwave in concentrating apple juice and find the law of the relationship between the microwave and the concentrating effect and apply microwave to concentrate the apple juice, studied the apple juice concentrating process by microwave. The results show, microwave can effectively remove the moisture in apple juice and the concentrating quality and concentrating effect would not be affected. The process provides the basis that the microwave is used in apple juice concentrating.

Keywords:

Apple juice, concentrating, microwave,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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