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     Advance Journal of Food Science and Technology


Effects of Super Absorbent Resin on Soil Characteristics in Dry-land Wheat

Zhanli Hu, Jingtian Yang, Liyuan Yan and Yan Shi
Dryland-technology Key Laboratory, Qingdao Agricultural University, Qingdao, 266109, Shandong Province, China
Advance Journal of Food Science and Technology  2014  4:480-483
http://dx.doi.org/10.19026/ajfst.6.57  |  © The Author(s) 2014
Received: December 09, 2013  |  Accepted: January 04, 2014  |  Published: April 10, 2014

Abstract

In order to improve the water use efficiency of soil water in dry-land wheat, we carried out a research with a pot experiment. The pot experiment was conducted with the material of Jimai 22 to study the effects of different application amounts of Super Absorbent Resin (SAR) on soil characteristics in dry-land wheat. The results indicated that the application of SAR could maintain the soil water content and decrease the soil water evapotranspiration in dry-land wheat. Among the five treatments, the application of T2 was the most reasonable to maintain the soil water content for dry-land wheat. What's more, it had some effect on soil aggregate structure and soil pH in dry-land wheat. It not only had a certain role in promoting the formation of soil aggregate structure, but also it could reduce soil pH in dry-land wheat and made the pH value decrease into the suitable range for crop growth.

Keywords:

Dry-land wheat, soil aggregate structure, soil pH, soil water content, soil water evapotranspiration, super absorbent resin,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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