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     Advance Journal of Food Science and Technology


Evaluation of Parameters for High Efficiency Transformation of Acinetobacter calcoaceticus ATCC23055

Yaqiang Hu, Jia Xu and Chun Chen
Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, China Jiliang University, Hangzhou, 310018, China
Advance Journal of Food Science and Technology  2018  4:121-125
http://dx.doi.org/10.19026/ajfst.14.5904  |  © The Author(s) 2018
Received: March 8, 2018  |  Accepted: April 9, 2018  |  Published: June 25, 2018

Abstract

To optimize parameters influencing transformation efficiency is one of the first steps to develop molecular tools. Acinetobacter calcoaceticus is an emerging, potential application bacterium, even a cultivable symbiont that is poorly characterized due to a paucity of genetic tools and methods. Here we reported parameters allowing high efficiency transformation of A. calcoaceticus. Using a Orthogonal experimental design we found that growth phase, resistance and the amount of plasmid DNA significantly contribute to transformation efficiency. The highest efficiency (7.51×103 transformants/μg DNA) was obtained at the growth phase of the bacterium (OD600 = 0.5) using 700 ng of plasmid DNA under 200 Ohms resistance condition. The optimized electroporation parameters might provide a useful tool for genetic manipulation of A. calcoaceticus.

Keywords:

Evaluation, orthogonal experimental design, parameters, transformation,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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