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     Advance Journal of Food Science and Technology


Impedanciometric Study of Conducting Polymer Composite Films from Cassava Starch/ Poly (3,4-Ethylenedioxythiophene)

1A. Arrieta Alvaro, 2J. Pestana Reinaldo and 3S. Palencia Manuel
1Departamento de Biologia y Quimica, Universidad de Sucre, Carrera 28 # 5-267 Barrio Puerta Roja, Sincelejo
2Departamento de Quimica, Universidad de Cordoba, Km 3 via Cerete, Monteria
3Departamento de Química, Universidad del Valle, Calle 13 N° 100-00, Campus Meléndez, Cali, Colombia
Advance Journal of Food Science and Technology  2018  SPL:28-32
http://dx.doi.org/10.19026/ajfst.14.5869  |  © The Author(s) 2018
Received: September 9, 2017  |  Accepted: October 31, 2017  |  Published: July 10, 2018

Abstract

The aim of this study was to study, by electrochemical impedance spectroscopy, the electrochemical properties of a new conductive polymer composite made from cassava starch and poly (3, 4-ethylenedioxythiophene) (PEDOT). The results show that the polymer composite shows excellent conductivity with resistance values in the order of kΩ and capacitance values in the order of mF as a result of possible interactions of polymer chains of cassava starch and PEDOT. The results allow to establish a high potentiality of the starch/PEDOT polymer composite for applications as batteries, charge accumulators or electrochemical actuators.

Keywords:

Cassava, electroactivity, electrochemical impedance spectroscopy, PEDOT, starch,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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